Sri Lanka is home to a diverse array of nutritionally rich vegetables, many of which are underutilized due to limited public awareness of their health benefits. This study aimed to assess the level of awareness regarding underutilized vegetables (UUVs) within the Ranawana West Grama Niladhari Division of the Harispattuwa Divisional Secretariat in the Kandy District Sri Lanka and to evaluate the nutritional composition of the selected UUVs.